Sweet Potato Casserole

I love sweet potatoes and this recipe can be made with fresh or canned.

• 3 cups cooked, mashed sweet potatoes (or) 1 40 oz can Princella cut sweet potatoes in light syrup
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/3 cup milk or cream
• 2 eggs
• 1 1/2 teaspoon vanilla
• 1/2 cup melted butter
• 1/4 teaspoon nutmeg - fresh ground if available
• 1/4 teaspoon ground ginger

Preheat oven to 350 degree F.

Place all ingredients, except topping, in large bowl and mix thoroughly. Then put in 2 1/2 quart oblong baking dish. Sprinkle with topping and bake at 350 degree for 25 to 30 minutes.

Topping:

• 1 cup brown sugar
• 1/2 cup flour
• 1/3 cup melted butter
• 1 cup chopped pecans

Mix all ingredients well; sprinkle over sweet potatoes